something new

today we had millet with dinner. millet is a grain that has been a staple for many cultures for many many years. i just used the basic instruction on how to make it. nothing fancy, no recipes , just basic millet. it was kinda dry, i added butter to it. it reminded the family of rice but the texture was different. i would really like to try it in a recipe,or add pieces of cucumbers and tomatoes. otherwise it was ok.